Recipes Roomali Roti 4.4 (79) 61 Reviews 18 Photos A tender and delicious flatbread from Central India. Submitted by Moomal Abro Updated on October 8, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 45 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 rotis Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups bread flour 1 teaspoon salt 2 tablespoons vegetable oil ⅔ cup water Directions In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set aside for 45 minutes. Knead dough again until smooth; divide into six equal parts. Form each part into a round. Roll out each round as thinly as possible; dust with flour to keep from sticking. Invert a heavy cast iron pan over burner and heat. Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold Roti and serve hot. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 41 Calories 5g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 41 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 388mg 17% Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.