Recipes Side Dish Vegetables Sweet Potatoes Sweet and Spicy Sweet Potatoes 4.5 (638) 435 Reviews 36 Photos This sweet potato seasoning is also good on chicken pieces. Submitted by Erin R Pitman Updated on November 9, 2022 Save Rate Print Share Close Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large sweet potatoes, peeled and cubed 3 tablespoons olive oil 1 ½ tablespoons paprika 2 teaspoons packed brown sugar ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon poultry seasoning ½ teaspoon chili powder 1 pinch cayenne pepper Directions Preheat the oven to 425 degrees F (220 degrees C). Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until potatoes are evenly coated. Spread onto a baking sheet. Bake in the preheated oven for 15 minutes, then turn potatoes over with a spatula. Continue baking until potatoes are golden and tender, 10 to 15 minutes more. I Made It Print 685 home cooks made it! Nutrition Facts (per serving) 305 Calories 11g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 130mg 6% Total Carbohydrate 50g 18% Dietary Fiber 8g 29% Total Sugars 12g Protein 4g 8% Vitamin C 8mg 9% Calcium 80mg 6% Iron 2mg 13% Potassium 846mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.