Buttermilk Scones

I love this recipe it's perfect. Thank you very much for sharing this recipe.

I made these for the first time because I wanted to use up the rest of the buttermilk I had bought to make Irish soda muffins for Saint Patrick’s day dinner. I followed this recipe however I didn’t have any fresh fruit to add so I added 1 cup of chocolate chips, I also substituted the flour for gluten free flour, added 1/4 cup of maple syrup because we make it ourselves and my husband says I have to put it in everything so I do but it always does add natural sweetener to it. I did not do the last steps of placing the dough in flour surface and shaping and cutting them. I just scooped them with a spoon into equal pieces and put them on PAM sprayed cookie sheets, made about 10 scones this way.I think the recipe is meant to be for savory scone so adding the chips, syrup made them sweeter but they do still taste like they are missing sugar in them for them to be a sweet scone.

Easy basic scone recipe! Can add whatever you like to the dough. I used two teaspoons of baking powder instead of what the recipe says. I think that is a error. Also used parchment paper and clean up is almost nothing! Recommend this basic recipe and look forward to creating different flavors of scones!

Easy basic scone recipe! Can add whatever you like to the dough. I used two teaspoons of baking powder instead of what the recipe says. I think that is a error. Also used parchment paper and clean up is almost nothing! Recommend this basic recipe and look forward to creating different flavors of scones!

Exactly what I was hoping for! A nice basic scone to use up some buttermilk and make strawberry short cake with. I followed the recipe exactly except brushed with butter and sprinkled with sugar before baking.