Recipes The Best Taco Dip 4.6 (37) 30 Reviews 6 Photos This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if." Submitted by Becky Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef 1 (16 ounce) can refried beans ½ cup hot taco sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1 (16 ounce) container sour cream ¾ cup chopped onion ¾ cup chopped tomatoes ¾ cup black olives, chopped ¾ cup sliced jalapeno peppers Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 415 Calories 28g Fat 22g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 415 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 71% Cholesterol 85mg 28% Sodium 811mg 35% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 2g Protein 20g 39% Vitamin C 12mg 13% Calcium 152mg 12% Iron 4mg 22% Potassium 565mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.