Caramel Sponge Pie

4.4
(8)
7 Reviews
5 Photos

This is a light springy pie that's wonderful for caramel lovers.

Submitted by Kaylene
Published on March 5, 2020
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 eggs

  • 1 cup brown sugar

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 cup milk

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.

  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.

  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts (per serving)

282 Calories
12g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 22%
Cholesterol 51mg 17%
Sodium 173mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.