Recipes Great Brisket 3.5 (8) 7 Reviews 3 Photos This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat. Submitted by Lonnie Moore Updated on June 15, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 9 hrs Additional Time: 5 hrs Total Time: 14 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup apple juice 1 cup orange juice 6 pounds beef brisket ⅓ cup steak rub Directions To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight. Preheat the oven to 325 degrees F (165 degrees C). Roast brisket in preheated oven for 2 to 3 hours, or until an instant-read thermometer measures 195 degrees F (90 degrees C). Slice across the grain of the meat to serve. Smoking or indirect heat-grilling directions: smoke the brisket for 8 to 10 hours at 170 degrees F (80 degrees C). I Made It Print Nutrition Facts (per serving) 1099 Calories 91g Fat 9g Carbs 58g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 1099 % Daily Value * Total Fat 91g 116% Saturated Fat 36g 182% Cholesterol 248mg 83% Sodium 2054mg 89% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 58g 116% Vitamin C 16mg 18% Calcium 67mg 5% Iron 6mg 32% Potassium 990mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.