Recipes Mrs Espy's Enchilada Sauce 4.5 (213) 177 Reviews 10 Photos An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild! Submitted by Brenda Espinoza Updated on January 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons vegetable oil 2 tablespoons all-purpose flour ¼ cup chili powder 2 cups water ¼ cup tomato sauce salt to taste garlic powder to taste Directions Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste. Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.) I Made It Print 219 home cooks made it! Nutrition Facts (per serving) 52 Calories 4g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 52 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 80mg 3% Total Carbohydrate 4g 1% Dietary Fiber 2g 5% Total Sugars 1g Protein 1g 2% Vitamin C 3mg 3% Calcium 12mg 1% Iron 1mg 4% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.