Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes Slow Cooker Beef Barley Soup 4.5 (233) 191 Reviews 19 Photos This beef barley soup with carrots, celery, and herbs is full of flavor. It's the easiest recipe ever since it's made in the slow cooker. My family loves this soup during winter. Submitted by HCHImCBb Updated on September 9, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 6 hrs 10 mins Total Time: 6 hrs 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 tablespoons vegetable oil 1 ½ pounds boneless lean beef, cubed 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 6 cups water, divided 3 (10.5 ounce) cans beef broth 6 medium carrots, chopped 6 medium green onions, chopped 4 stalks celery, chopped 1 cup barley ½ cup chopped fresh parsley 1 teaspoon dried thyme Directions Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to a slow cooker. Add a few tablespoons water to the skillet. Stir over medium heat, scraping up any browned bits with a spoon. Transfer liquid and browned bits to the slow cooker. Add remaining water, broth, carrots, green onions, celery, barley, and parsley. Cover and cook on Low until vegetables and barley are tender, 6 to 8 hours. Stir in thyme just before serving. Cook’s Note I usually make this soup with leftover boneless beef short ribs. I Made It Print 378 home cooks made it! Nutrition Facts (per serving) 306 Calories 18g Fat 20g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 306 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 46mg 15% Sodium 615mg 27% Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 3g Protein 17g 33% Vitamin C 9mg 10% Calcium 56mg 4% Iron 3mg 16% Potassium 566mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.