Spiced Banana Bread

4.7
(216)
171 Reviews
38 Photos

This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.

Submitted by Jennifer Walsh
Updated on March 12, 2023
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 (8x4-inch) loaf pans
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 4 very ripe bananas

  • 1 cup sugar

  • 2 large eggs

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • ½ teaspoon nutmeg

  • ¼ teaspoon ground cloves

  • ½ cup melted butter

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.

  2. Whisk together flour, baking powder, and baking soda; set aside.

  3. Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

  5. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

292 home cooks made it!

Nutrition Facts (per serving)

193 Calories
7g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 193
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 247mg 11%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.