Fancy Sammich

4.1
(18)
13 Reviews
4 Photos

Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.

Submitted by Paula Smith
Updated on July 14, 2022
4
4
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 ½ pounds pork tenderloin

  • ⅛ cup soy sauce

  • ¼ cup Worcestershire sauce

  • 1 lemon, juiced

  • salt and pepper to taste

  • 1 (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.

  2. Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.

  3. Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).

  4. Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.

  5. Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.

Nutrition Facts (per serving)

564 Calories
34g Fat
41g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 564
% Daily Value *
Total Fat 34g 43%
Saturated Fat 9g 44%
Cholesterol 49mg 16%
Sodium 654mg 28%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 24g 48%
Vitamin C 15mg 17%
Calcium 36mg 3%
Iron 4mg 21%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.