Recipes Breakfast and Brunch Meat and Seafood Bacon Spiced Bacon Twists 4.4 (117) 90 Reviews 15 Photos The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon! Submitted by Wynne Updated on May 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup packed light brown sugar 2 tablespoons dry mustard powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper 1 pound sliced bacon Directions Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease. Dotdash Meredith Food Studios In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Dotdash Meredith Food Studios Twist each strip a few times and place on the prepared baking rack. Dotdash Meredith Food Studios Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes. Dotdash Meredith Food Studios I Made It Print 189 home cooks made it! Nutrition Facts (per serving) 219 Calories 9g Fat 28g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 21mg 7% Sodium 438mg 19% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 27g Protein 8g 15% Vitamin C 0mg 0% Calcium 32mg 2% Iron 1mg 4% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.