Recipes Desserts Cakes Torte Recipes Passover Chocolate Torte 4.8 (60) 50 Reviews 3 Photos This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar and top each slice of cake with a fresh strawberry. There are never any leftovers to worry about. Submitted by NIBLETS Updated on February 28, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 (9-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup pareve margarine 8 ounces semisweet chocolate, chopped 5 large eggs, separated ¾ cup white sugar 1 cup ground almonds Directions Preheat the oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9-inch springform pan with foil. Grease foil. Melt margarine and chocolate over low heat. Stir until smooth and let cool. Beat egg whites in a medium-sized mixing bowl until stiff; about 2 minutes. Beat egg yolks and sugar together in a separate bowl until thick and pale; about 1 minute. Blend in chocolate mixture and stir in ground almonds. Fold beaten whites, 1/3 at a time, into chocolate until no streaks of white remain; transfer into prepared pan. Place an 8-inch baking pan with 1 inch of water in it on the bottom rack of the oven (this will create steam and make the torte more moist). Bake torte on center rack in the preheated oven for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later. Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 307 Calories 22g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 307 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 29% Cholesterol 78mg 26% Sodium 117mg 5% Total Carbohydrate 26g 9% Dietary Fiber 3g 10% Total Sugars 23g Protein 7g 13% Calcium 43mg 3% Iron 2mg 11% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.