Recipes Old Fashioned Paradise Pumpkin Pie 4.6 (172) 133 Reviews 19 Photos This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise! Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 30 mins Total Time: 2 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie shell 1 (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon vanilla extract 1 egg, beaten 1 ¼ cups pumpkin puree 1 cup evaporated milk 2 eggs, beaten ¼ cup packed brown sugar ¼ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 2 tablespoons all-purpose flour 2 tablespoons brown sugar 2 tablespoons butter, softened ½ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell. To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined. Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil. Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes. To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans. After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean. I Made It Print Nutrition Facts (per serving) 430 Calories 27g Fat 40g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 430 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 57% Cholesterol 117mg 39% Sodium 433mg 19% Total Carbohydrate 40g 15% Dietary Fiber 2g 8% Total Sugars 28g Protein 9g 17% Vitamin C 2mg 3% Calcium 145mg 11% Iron 2mg 11% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.