Recipes Super Hot and Sour Shrimp Soup 4.7 (30) 26 Reviews 8 Photos Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well. Submitted by Emily Tisdale Published on June 8, 2018 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups shrimp stock 1 tablespoon grated lemon zest 1 tablespoon grated lime zest 1 (15 ounce) can whole straw mushrooms, drained 1 pound frozen fully cooked salad shrimp, thawed 3 tablespoons Asian fish sauce (nuoc mam or nam pla) ¼ cup fresh lime juice 3 green onions, chopped 2 tablespoons chopped fresh cilantro 1 red chile peppers, seeded and chopped salt and pepper to taste Directions Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot. I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 140 Calories 3g Fat 7g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 140 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 115mg 38% Sodium 1463mg 64% Total Carbohydrate 7g 3% Dietary Fiber 2g 9% Total Sugars 1g Protein 22g 44% Vitamin C 20mg 22% Calcium 108mg 8% Iron 4mg 19% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.