Peanut Butter Pie XV

4.7
(15)
9 Reviews
4 Photos

This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.

Submitted by karela
Updated on July 14, 2022
4
4
4
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared graham cracker crust

  • 1 cup heavy whipping cream

  • 1 (10 ounce) package peanut butter chips

  • 2 ounces smooth peanut butter

  • 2 teaspoons vanilla extract

  • 2 cups heavy whipping cream

  • ¼ cup white sugar

  • ½ cup chocolate syrup

Directions

  1. Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.

  2. In a large bowl, whip cream until soft mounds form. Slowly add sugar while continuing to beat, until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.

  3. Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.

32 home cooks made it!

Nutrition Facts (per serving)

763 Calories
54g Fat
58g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 763
% Daily Value *
Total Fat 54g 69%
Saturated Fat 32g 162%
Cholesterol 122mg 41%
Sodium 332mg 14%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 42g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 70mg 5%
Iron 1mg 7%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.