Hungarian Kifli

4.3
(16)

Make these kifli on a dry day. The dough is sticky. They are delicious!

3
Prep Time:
45 mins
Cook Time:
10 mins
Additional Time:
9 hrs
Total Time:
9 hrs 55 mins
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 9 ounces cream cheese

  • 1 cup butter

  • 3 egg yolks

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 pinch salt

  • ½ teaspoon baking powder

  • 3 egg whites

  • 8 ounces ground walnuts

  • 1 cup white sugar

  • cup confectioners' sugar for decoration

Directions

  1. In a medium bowl, cream butter and cream cheese. Stir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated.

  2. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.

  3. In a medium bowl, beat egg whites to soft peaks. Add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside.

  4. On a lightly floured surface, roll dough out until it is 1/4 to 1/8 inch thick. Cut into 3-inch squares. Place 1/2 teaspoon filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Bake cookies in the preheated oven for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Nutrition Facts (per serving)

262 Calories
18g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 262
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 105mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.