Salad Dressing Cupcakes

4.2
(57)
50 Reviews
6 Photos

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Submitted by Sue
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ⅓ cup unsweetened cocoa powder

  • ¾ cup creamy salad dressing

  • 1 cup white sugar

  • 1 cup warm water

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.

  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.

  3. Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts (per serving)

173 Calories
5g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 283mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g 4%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.