Easy Pot Roast

4.2
(86)
63 Reviews
5 Photos

This recipe is what a recipe should be. Good, simple, and inexpensive.

Submitted by Dave Turner
Updated on September 4, 2024
5
5
5
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 pounds boneless chuck roast

  • 2 cups water

  • 1 (1 ounce) package dry onion and mushroom soup mix

  • 1 tablespoon Worcestershire sauce

  • 3 potatoes, peeled and chopped

  • 2 stalks celery, chopped

  • 2 carrots, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

89 home cooks made it!

Nutrition Facts (per serving)

550 Calories
32g Fat
25g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 63%
Cholesterol 131mg 44%
Sodium 433mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 39g 78%
Vitamin C 23mg 26%
Calcium 47mg 4%
Iron 5mg 29%
Potassium 908mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.