Recipes Mango Coconut Sauce 4.6 (13) 12 Reviews 2 Photos This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles Submitted by *CrazyChef* Published on December 15, 2011 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 mangoes, peeled, pitted, and cut into 1-inch chunks ¾ cup coconut milk ¾ cup heavy cream 2 tablespoons fresh lime juice Directions Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately. I Made It Print Nutrition Facts (per serving) 204 Calories 17g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 204 % Daily Value * Total Fat 17g 22% Saturated Fat 12g 61% Cholesterol 41mg 14% Sodium 17mg 1% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 10g Protein 2g 3% Vitamin C 21mg 23% Calcium 32mg 2% Iron 1mg 6% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.