Spicy Orange Beef

4.1
(306)
230 Reviews
10 Photos

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Submitted by CHRISTYJ
Updated on April 12, 2018
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil

  • 1 pound round steak, cut into thin strips on the diagonal

  • ¼ cup orange peel, cut into slivers

  • 1 clove garlic, minced

  • ½ teaspoon ground ginger

  • 2 tablespoons cornstarch

  • 1 cup beef broth

  • ¼ cup soy sauce

  • ¼ cup sherry

  • ¼ cup orange marmalade

  • ½ teaspoon crushed red pepper flakes

Directions

  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

552 home cooks made it!

Nutrition Facts (per serving)

397 Calories
22g Fat
23g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 397
% Daily Value *
Total Fat 22g 29%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 1263mg 55%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 25g 50%
Vitamin C 10mg 11%
Calcium 33mg 3%
Iron 3mg 17%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.