White Chococonut Cupcakes

4.5
(2)
2 Reviews
2 Photos

I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!

Submitted by Chelsea
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
16 mins
Additional Time:
10 mins
Total Time:
41 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 teaspoon butter, or as needed

  • 2 cups baking mix

  • 1 cup milk

  • ⅓ cup white sugar

  • 1 egg, beaten

  • 2 tablespoons vegetable oil

  • 1 cup sweetened flaked coconut

  • ¾ cup white chocolate chips, divided

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.

  2. Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.

  3. Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.

  4. Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.

Cook's Note:

Buttermilk may be substituted for the milk.

Nutrition Facts (per serving)

234 Calories
12g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 298mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 4g 7%
Calcium 89mg 7%
Iron 1mg 5%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.