Recipes Potatoes with Fresh Ginger and Chilies 4.4 (5) 5 Reviews 4 Photos This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like! Submitted by anonymous Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 large potatoes, peeled and diced ¼ cup canola oil 2 teaspoons minced fresh ginger 1 green chile pepper, seeded and diced ½ teaspoon ground turmeric salt to taste 2 ripe tomatoes, peeled and chopped 1 tablespoon chopped fresh curry leaves Directions Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool. Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately. Editor's Note The curry tree (Murraya koenigii) is a native plant growing wild in sub-tropical forests throughout India and across Southeast Asia from Burma to Malaysia. Bearing no relation to dried curry powder, the tree's highly aromatic leaves are especially prized by South Indian cooks who use them lavishly to season soups and stews. Use only fresh curry leaves since dried leaves quickly lose their flavor. Look for fresh curry leaves in the refrigerated section of Indian grocery stores. I Made It Print Nutrition Facts (per serving) 305 Calories 2g Fat 66g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 24mg 1% Total Carbohydrate 66g 24% Dietary Fiber 9g 30% Total Sugars 4g Protein 8g 16% Vitamin C 101mg 113% Calcium 53mg 4% Iron 3mg 18% Potassium 1627mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.