Recipes Warm Steak and Potato Salad 4.4 (74) 54 Reviews 13 Photos Comfort food without the guilt. Submitted by frank11 Updated on August 4, 2014 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 17 mins Total Time: 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound new potatoes 1 pound beef sirloin steak ½ teaspoon salt ¼ teaspoon ground black pepper 8 cups mixed baby salad greens 1 pint cherry tomatoes, halved 2 tablespoons minced shallot 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard ¼ teaspoon dried tarragon Directions Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 359 Calories 18g Fat 28g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 359 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 26% Cholesterol 60mg 20% Sodium 409mg 18% Total Carbohydrate 28g 10% Dietary Fiber 5g 17% Total Sugars 2g Protein 23g 46% Vitamin C 57mg 63% Calcium 68mg 5% Iron 4mg 24% Potassium 1128mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.