Recipes Carrots with Dried Cherries 4.5 (47) 29 Reviews 5 Photos Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this. Submitted by Samitestar Published on June 4, 2016 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 5 carrots, sliced 2 tablespoons butter 1 ½ tablespoons honey ¼ cup dried cherries Directions Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside. In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated. I Made It Print Nutrition Facts (per serving) 142 Calories 6g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 105mg 5% Total Carbohydrate 22g 8% Dietary Fiber 3g 12% Total Sugars 15g Protein 1g 3% Vitamin C 5mg 6% Calcium 37mg 3% Iron 0mg 2% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.