Artichokes with Saffron and Almonds

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(4)
2 Reviews
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These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands.

Submitted by Talking Head
Published on April 3, 2019
3
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup dried figs

  • 1 cup boiling water

  • ¼ teaspoon saffron threads

  • ½ cup olive oil

  • 4 pounds baby artichokes, halved and chokes removed

  • 1 teaspoon kosher salt, or to taste

  • ½ cup Spanish Marcona almonds

  • ¼ cup white wine vinegar

  • 1 teaspoon paprika

Directions

  1. Place figs in a bowl and cover with the boiling water. Allow the figs to plump for 5 minutes, then remove. Sprinkle 1/4 teaspoon of saffron threads into the remaining liquid, and allow to steep for 5 minutes.

  2. Heat olive oil in a large skillet over medium-high heat. Add artichokes, and toss until coated with oil. Pour in saffron water and salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the artichokes are tender, about 8 minutes.

  3. Uncover the artichokes and increase heat to medium-high. Add the figs, almonds, vinegar, and paprika. Cook and stir until all of the liquid has evaporated. Remove from the heat, recover, and allow to stand for 5 minutes before serving.

Nutrition Facts (per serving)

283 Calories
19g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 12%
Sodium 299mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 12g 43%
Total Sugars 15g
Protein 5g 11%
Vitamin C 7mg 8%
Calcium 79mg 6%
Iron 2mg 9%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.