Mushroom Stuffing

4.0
(78)
62 Reviews
6 Photos

A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.

Submitted by CHRISTYJ
Updated on June 8, 2018
6
6
6
6
Servings:
14
Yield:
14 plus cups
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 pound fresh mushrooms, sliced

  • 6 tablespoons butter

  • 1 cup diced onion

  • 1 cup chopped celery

  • 1 teaspoon poultry seasoning

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 12 cups dried bread crumbs

  • 1 ½ cups hot chicken broth

  • 2 eggs, beaten

  • 2 cups diced apple without peel

  • ¼ cup chopped parsley

Directions

  1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

  2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

  3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

  4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

139 home cooks made it!

Nutrition Facts (per serving)

443 Calories
11g Fat
72g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 443
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 40mg 13%
Sodium 899mg 39%
Total Carbohydrate 72g 26%
Dietary Fiber 5g 19%
Total Sugars 9g
Protein 15g 29%
Vitamin C 4mg 5%
Calcium 185mg 14%
Iron 5mg 27%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.