Easiest, Amazing Guacamole

A very easy and basic guacamole. I added a little lime juice just to give it some oompf. I prefer a guacamole with a little more complexity, but for ease and speed this is very good.

Okay, I'm sold. This is the easiest guacamole ever. And I was skeptical, but it was actually good too. I didn't have coarse garlic salt, just plain. Mmmmm yes, we will make this again. Thanks for sharing this keeper!

Not bad for what's in it . . .2 ingredients--what could be easier or cheaper? I wanted a quick snack just for myself and I had an avocado in the fridge that I had sliced for yesterday's lunch of turkey avocado sandwiches. Because I'd already prepared it for sandwiches, I had added lemon juice to it yesterday. I didn't want another sandwich so I thought I'd make guacamole, and this recipe fit the bill. I don't have garlic salt, coarse or otherwise, but I do have Kosher salt and garlic powder, so I added to taste. I like very smooth dips so I used the food processor and it worked perfectly. I think I prefer guacamole with a little more kick & color to it (I love the visual and flavor contrast tomatoes or salsa adds), but with lime tortilla chips it's great--makes me like those tortilla chips, which I haven't been excited about until now. Thanks for the recipe.

This is very good. It definetely makes a difference when you start out with a delicious avacado. I did end up adding lime. I think I still prefer it with my homemade salsa mixed in, but it was very good!

Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colored if making ahead of time - press Saran Wrap directly against the avocado mixture to keep air from reaching the surface.