Recipes Chicken Soup with Drop-In Noodles 3.8 (10) 8 Reviews 2 Photos Chicken soup that you can let simmer in a slow cooker all day then make homemade drop noodles just before serving. Quick and easy. Submitted by Alexis DeMonte Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 45 mins Cook Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 skinless, boneless chicken breasts 2 ½ tablespoons mixed vegetable flakes 1 bay leaf 1 teaspoon dried parsley ¼ teaspoon dried tarragon ¾ teaspoon celery salt 1 onion, chopped ½ cup frozen diced carrots 2 (14.5 ounce) cans chicken broth 2 teaspoons chicken bouillon powder salt to taste 2 cups all-purpose flour 1 tablespoon shredded Cheddar cheese 2 eggs 1 tablespoon milk Directions Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles. In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water. Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve. Cook's Note: This is really special with homemade noodles, but if you're short on time, you can add regular cooked egg noodles instead. I Made It Print Nutrition Facts (per serving) 401 Calories 6g Fat 55g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 401 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 130mg 43% Sodium 1418mg 62% Total Carbohydrate 55g 20% Dietary Fiber 3g 10% Total Sugars 3g Protein 29g 58% Vitamin C 3mg 4% Calcium 76mg 6% Iron 5mg 26% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.