Baked Shrimp with Feta and Tomato

4.5
(71)
60 Reviews
4 Photos

This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

Submitted by Laura Dobbins Corbett
Published on June 8, 2018
4
4
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ¼ cup butter

  • 1 tablespoon minced garlic

  • 1 ½ pounds large shrimp, peeled and deveined

  • ¼ teaspoon crushed red pepper flakes

  • ¾ teaspoon dried oregano

  • Salt to taste

  • ¼ cup chopped fresh parsley

  • ¾ cup dry vermouth

  • 1 (14.5 ounce) can diced tomatoes

  • 4 ounces crumbled feta

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.

  3. Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.

  4. Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.

73 home cooks made it!

Nutrition Facts (per serving)

271 Calories
13g Fat
8g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 271
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 210mg 70%
Sodium 575mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 22g 44%
Vitamin C 11mg 12%
Calcium 164mg 13%
Iron 5mg 26%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.