Recipes Creamy Onion Soup 4.2 (5) 4 Reviews 2 Photos It all started when I opened the wrong can. It was mushroom soup instead of chicken broth. Submitted by Mat Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds onions, sliced 3 (10.5 ounce) cans condensed beef broth 2 (10.5 ounce) cans condensed chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons margarine 2 tablespoons all-purpose flour salt to taste ground black pepper to taste Directions Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper. I Made It Print Nutrition Facts (per serving) 181 Calories 6g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 1333mg 58% Total Carbohydrate 22g 8% Dietary Fiber 3g 10% Total Sugars 9g Protein 11g 22% Vitamin C 13mg 15% Calcium 57mg 4% Iron 2mg 9% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.