Recipes Dorm Room Pheasant 4.0 (1) 1 Review 2 Photos I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys. Submitted by C Berg Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup long grain white rice 2 cups 1% milk 1 (14.5 ounce) can chicken broth 2 pheasant breast halves, cleaned and patted dry salt and pepper to taste Directions Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 589 Calories 20g Fat 44g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 589 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 32% Cholesterol 150mg 50% Sodium 571mg 25% Total Carbohydrate 44g 16% Dietary Fiber 1g 2% Total Sugars 7g Protein 53g 107% Vitamin C 11mg 12% Calcium 182mg 14% Iron 4mg 24% Potassium 722mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.