Berry Custard Pie

4.0
(22)
18 Reviews
2 Photos

Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.

Submitted by Lea Conner
Updated on August 6, 2024
closeup of a golden-brown Berry Custard Pie made with raspberries and blackberries baked in a tart pan
2
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup baking mix

  • 1 ½ tablespoons white sugar

  • ⅓ cup milk

  • ½ teaspoon lemon zest

  • 1 ½ cups raspberries

  • 1 cup fresh blackberries

  • ½ cup fat free sour cream

  • 2 egg whites

  • ½ cup white sugar

  • 3 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ teaspoon vanilla extract

Directions

  1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

  2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.

  3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

80 home cooks made it!

Nutrition Facts (per serving)

164 Calories
1g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 4mg 1%
Sodium 320mg 14%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 4g 9%
Vitamin C 10mg 11%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.