Recipes

Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 1 cup Shredded Cheddar cheese

4.5

(783)

580 Reviews

19 Photos

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

By Allrecipes Member

Published on August 2, 2021

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1 cup Shredded Cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

Tips

Nutritional Analysis: One 1-cup serving (prepared with extra-lean ground beef and without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.