Desserts Pies Pie Crusts Pastry Crusts Fried Pie Pastry 3.9 (25) 22 Reviews 3 Photos Pastry recipe for fried pies. Use with your favorite fried pie fillings. Submitted by Donna Mig Updated on September 16, 2022 Save Rate Print Share Close Add Photo 3 Servings: 12 Yield: 12 to 5 - inch pastry shells Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 cups all-purpose flour 1 teaspoon salt ¾ cup shortening 1 egg, beaten ¼ cup water 1 teaspoon distilled white vinegar Directions Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 233 Calories 14g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 17% Cholesterol 16mg 5% Sodium 200mg 9% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 4g 8% Calcium 7mg 1% Iron 2mg 8% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.