Recipes Cranberry Apple Pie II 4.7 (54) 48 Reviews 13 Photos Great dessert for Thanksgiving. Submitted by JJOHN32 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 apples 1 (16 ounce) can whole cranberry sauce ½ cup packed brown sugar ⅓ cup all-purpose flour 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry. Peel, core, and slice the apples. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust. Bake for 1 hour, or until the crust is golden brown and the filling bubbly. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 435 Calories 15g Fat 74g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 435 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Sodium 251mg 11% Total Carbohydrate 74g 27% Dietary Fiber 5g 19% Total Sugars 38g Protein 4g 7% Vitamin C 5mg 5% Calcium 27mg 2% Iron 2mg 10% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.