Recipes Red, White, and Blueberry Cheesecake Pie 4.5 (55) 46 Reviews 16 Photos This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired. Submitted by JJOHN32 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 40 mins Cook Time: 50 mins Additional Time: 1 hr Total Time: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 sheets phyllo dough ¼ cup butter, melted 2 (8 ounce) packages cream cheese ½ cup white sugar 1 teaspoon vanilla extract 2 large eggs 2 cups fresh blueberries ½ cup strawberry jelly 1 cup heavy cream, whipped (Optional) Directions Preheat oven to 425 degrees F (220 degrees C). On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C). In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust. Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack. In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 496 Calories 33g Fat 44g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 496 % Daily Value * Total Fat 33g 43% Saturated Fat 20g 101% Cholesterol 144mg 48% Sodium 322mg 14% Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 29g Protein 8g 16% Vitamin C 4mg 4% Calcium 67mg 5% Iron 2mg 9% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.