Recipes Lemonade Pie I 4.4 (22) 16 Reviews 3 Photos This is a refreshing dessert on a hot day. Submitted by Busy Cook Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¾ cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 8 slices lemon, for garnish Directions Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices. Chill several hours, until thick enough to slice. I Made It Print Nutrition Facts (per serving) 406 Calories 16g Fat 66g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 406 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 42% Cholesterol 4mg 1% Sodium 554mg 24% Total Carbohydrate 66g 24% Dietary Fiber 1g 4% Total Sugars 51g Protein 4g 7% Vitamin C 15mg 17% Calcium 84mg 6% Iron 1mg 6% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.