Drop Biscuits and Gravy

4.6
(488)
374 Reviews
18 Photos

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

By Allrecipes Member
Published on August 2, 2021
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ⅛ teaspoon salt

  • ½ cup milk

  • 1 teaspoon butter or margarine, melted

GRAVY:

  • ½ pound bulk pork sausage

  • 1 tablespoon butter or margarine

  • 3 tablespoons all-purpose flour

  • 1 ¾ cups milk

  • ⅛ teaspoon salt

  • ½ teaspoon pepper

Directions

  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.

  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.