Pecan Pumpkin Pie

4.6
(59)

This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 large eggs

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • ½ teaspoon salt

  • 2 cups solid pack pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 pie crust pie crust

  • 2 tablespoons butter, softened

  • 1 tablespoon orange zest

  • ¼ cup packed brown sugar

  • ¾ cup pecan halves

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.

  3. Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.

  4. Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.

103 home cooks made it!

Nutrition Facts (per serving)

661 Calories
28g Fat
95g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 661
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 51%
Cholesterol 77mg 26%
Sodium 446mg 19%
Total Carbohydrate 95g 35%
Dietary Fiber 4g 15%
Total Sugars 70g
Protein 11g 22%
Vitamin C 5mg 6%
Calcium 248mg 19%
Iron 3mg 15%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.