Tortellini Alfredo with Cheese Tortellini

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(53)
40 Reviews
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Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. 'When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven,' notes the Boulder, Colorado reader.

By Allrecipes Member
Published on August 3, 2021
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (9 ounce) packages refrigerated cheese tortellini

  • ½ cup chopped onion

  • ⅓ cup butter or margarine

  • 1 ½ cups frozen peas, thawed

  • 1 cup thinly sliced fresh mushrooms

  • 1 cup cubed fully cooked ham

  • 1 ¾ cups whipping cream

  • ¼ teaspoon coarsely ground pepper

  • ¾ cup grated Parmesan cheese

  • ¼ cup Shredded Parmesan cheese

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in grated Parmesan cheese until melted.

  2. Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with the shredded Parmesan cheese if desired.