Gingersnap Dip

4.3
(34)
31 Reviews
4 Photos

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. --Tessie Hughes, Marion, Virginia

By Allrecipes Member
Published on August 3, 2021
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 2 teaspoons pumpkin pie spice

  • 1 (8 ounce) carton frozen whipped topping, thawed

  • 1 (16 ounce) package gingersnaps

Directions

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.