Recipes Shrimp Fra Diavolo 3.9 (70) 54 Reviews 8 Photos A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled. Submitted by Margaret Rolfe Updated on August 8, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package linguini pasta 1 pound cooked and peeled shrimp 8 cloves crushed garlic 2 (14.5 ounce) cans diced tomatoes 1 (28 ounce) can crushed tomatoes with garlic 2 teaspoons crushed red pepper flakes 2 fluid ounces red wine (Optional) Directions Peel and cook shrimp if necessary, and place in a bowl of cold water. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side. I Made It Print 241 home cooks made it! Nutrition Facts (per serving) 339 Calories 2g Fat 54g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 339 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 115mg 38% Sodium 795mg 35% Total Carbohydrate 54g 20% Dietary Fiber 4g 13% Total Sugars 5g Protein 24g 48% Vitamin C 20mg 22% Calcium 59mg 5% Iron 4mg 23% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.