Recipes Main Dishes Pasta Mostaccioli with Spinach and Feta 4.6 (332) 248 Reviews 14 Photos I use mostaccioli or penne, whichever is available. I have served this hot or cold. Submitted by Cathy Burghardt Updated on July 14, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 ounces penne pasta 2 tablespoons olive oil 3 cups chopped tomatoes 10 ounces fresh spinach, washed and chopped 1 clove garlic, minced 8 ounces tomato basil feta cheese salt to taste ground black pepper to taste Directions Cook pasta according to package directions. Drain, and set aside. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper. I Made It Print Nutrition Facts (per serving) 301 Calories 14g Fat 34g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 33% Cholesterol 34mg 11% Sodium 465mg 20% Total Carbohydrate 34g 12% Dietary Fiber 3g 12% Total Sugars 5g Protein 13g 25% Vitamin C 25mg 27% Calcium 250mg 19% Iron 3mg 16% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.