Chocolate Chip Cookie Pizza

4.7
(12)

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. 'It's a favorite at our house,' she notes.

4
4
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
14
Yield:
14 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 14 servings

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough

  • 1 (8 ounce) package cream cheese, softened

  • cup sugar

  • 2 cups cold half-and-half

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • ¼ cup chopped pecans or walnuts

Directions

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 13-16 minutes or until center is set and cookie is lightly browned. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.

  2. In a small mixing bowl, beat cream cheese and sugar until blended. Spread over crust. In a bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.