Frozen Mocha Torte

4.7
(23)
18 Reviews
4 Photos

For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.

By Allrecipes Member
Published on August 2, 2021
4
4
Prep Time:
20 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup chocolate wafer crumbs

  • ¼ cup sugar

  • ¼ cup butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • ⅔ cup chocolate syrup

  • 2 tablespoons instant coffee granules

  • 1 tablespoon hot water

  • 1 cup heavy whipping cream, whipped

  • ½ cup Chocolate-covered coffee beans

Directions

  1. In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.

  2. In a large mixing bowl, beat cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.

  3. Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired.

Nutrition Facts (per serving)

458 Calories
25g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 76%
Cholesterol 67mg 22%
Sodium 233mg 10%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 45g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 148mg 11%
Iron 2mg 8%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.