Rum Sugar Cookies

4.0
(40)

Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!

Prep Time:
20 mins
Cook Time:
9 mins
Additional Time:
2 hrs 1 mins
Total Time:
2 hrs 30 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 3 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup butter

  • 2 eggs

  • 1 cup white sugar

  • 1 teaspoon rum flavored extract

  • ½ teaspoon almond extract

  • teaspoon ground nutmeg

Directions

  1. Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.

  2. Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.

  5. Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Tips

Editor's Note

When the cookies have cooled, frost them with Rum Flavored Icing.

47 home cooks made it!

Nutrition Facts (per serving)

82 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 82
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 73mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.