Recipes Frozen Greek Yogurt 3.8 (18) 14 Reviews 3 Photos Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. Submitted by Beckerkorn Updated on November 8, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 7 Yield: 3 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 3 cups plain whole-milk Greek yogurt 1 tablespoon lemon juice 5 tablespoons honey 10 chopped fresh mint leaves Directions Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 158 Calories 9g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 158 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 56mg 2% Total Carbohydrate 16g 6% Total Sugars 16g Protein 5g 10% Vitamin C 1mg 1% Calcium 1mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.