Recipes Soups, Stews and Chili Recipes Soup Recipes Atlas Mountain Soup 4.7 (7) 3 Reviews 2 Photos I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa. Submitted by rua Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup chopped dried apricots 2 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground cinnamon 2 teaspoons ground cumin 2 teaspoons paprika 1 pound ground lamb 4 stalks celery, cut into 1/2 inch pieces 1 large green bell pepper, sliced 1 pound tomatoes, coarsely chopped 1 lemon 1 ¼ cups water 1 tablespoon white sugar salt and black pepper to taste Directions Soak the apricots in water for 2 hours or more until soft; drain. Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic, cinnamon, cumin, and paprika; cook and stir for 1 minute. Raise the heat to medium-high, crumble in the ground lamb, stirring and breaking it up with a wooden spoon for a few minutes until browned. Stir in the drained apricots, celery, green pepper, and tomato. Using a vegetable peeler, shave 5 - 6 strips of rind off the lemon and add to the soup with the juice of the lemon. Stir in the water and sugar. Bring to a boil, then reduce heat to medium-low, cover, and simmer gently for half an hour. Season to taste with salt and pepper. I Made It Print Nutrition Facts (per serving) 405 Calories 23g Fat 31g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 405 % Daily Value * Total Fat 23g 30% Saturated Fat 7g 37% Cholesterol 76mg 25% Sodium 110mg 5% Total Carbohydrate 31g 11% Dietary Fiber 7g 24% Total Sugars 21g Protein 23g 45% Vitamin C 71mg 79% Calcium 107mg 8% Iron 4mg 22% Potassium 1090mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.