Magic Marshmallow Puffs

4.6
(37)

The marshmallow "disappears" when you bake these sweet treats.

5
5
5
Servings:
8
Yield:
16 cookies
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 (8 ounce) cans refrigerated crescent rolls

  • 16 large marshmallows

  • ¼ cup butter, melted

  • ½ cup confectioners' sugar

  • ½ teaspoon vanilla extract

  • 2 ½ teaspoons milk

  • ¼ cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Separate dough into 16 triangles.

  3. In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup

  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.

  5. To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.

43 home cooks made it!

Nutrition Facts (per serving)

403 Calories
20g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 15mg 5%
Sodium 493mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 2mg 9%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.