Recipes Campfire Roasted Potatoes 4.4 (16) 15 Reviews 2 Photos These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion! Submitted by MOTHERHEN1982 Published on April 2, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 large red potatoes, cubed 1 medium onion, sliced 1 clove garlic, minced ¼ cup butter or margarine, softened ¾ teaspoon ground black pepper ¾ teaspoon dried oregano salt to taste ¼ cup shredded Parmesan cheese (Optional) Directions Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well. Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven. I Made It Print Nutrition Facts (per serving) 230 Calories 7g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 18mg 6% Sodium 166mg 7% Total Carbohydrate 38g 14% Dietary Fiber 4g 15% Total Sugars 3g Protein 6g 11% Vitamin C 21mg 23% Calcium 60mg 5% Iron 2mg 11% Potassium 1081mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.